Monthly Archives: October 2013

Good homebrewing advice from Popular Mechanics…

I never knew that PM gave homebrewing advice. Basic info but still good and on point. 4 Home-Brewing Mistakes Most Beginners Make

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Gelatin to clarify beer

So… the Cream Ale that we made a few weeks ago has fermented out, but is very hazy and cloudy, with suspended sediment. Or what should be sediment. Anyhow, I’ve decided to try clarifying with gelatin. I’m taking 1/2 packet … Continue reading

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Ordinary bitter boiling away

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