Monthly Archives: November 2011

Mikey’s Stout

Here is what’s brewing this weekend. It falls within the style guidelines for a sweet stout. Add a 1/2 to one pound of oatmeal and you’d have an oatmeal stout. Mikey’s Stout 7.5 lbs pale malt (domestic) 1.0 lb flaked … Continue reading

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English ale yeasts

The local LHBS carries various yeasts: beer, wine, dry, liquid. You name the fermented beverage and they probably stock it. I’ve found that the quality of dry ale yeasts has improved significantly over the past 10 years or so, especially … Continue reading

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