Monthly Archives: October 2011

Batch Sparge Video

OK, so the guy looks like he’s just coming off of a long bender. But this is actually a very good tutorial on all-grain batch sparging, which is the technique I use. Actually, he even brings up a few tips … Continue reading

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Belgian Abbey Ale

Here is the recipe for the abbey ale we just made. 11 lbs Pilsner malt 0.5 lb carapils 0.5 lb aromatic malt 1.5 oz Styrian Goldings (60 mins) 0.5 oz Styrian Goldings (5 mins) 1.0 lb sugar (10 mins) Wyeast … Continue reading

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12 hour mash

My Belgian pale ale just went through a 12 hour mash. I started it at 7:30 pm last night, but at 8:00 the power went out due to a wind storm. It stayed out until almost midnight. Shepody uses a 240V … Continue reading

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We’re back baby!

We’re back online, after a three and a half year hiatus. We let our domain name lapse, but now we’re back and ready to brew tasty beer again!

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