Category Archives: Styles

Brand Up

A fine Dutch lager from the Brand brewery, Wijlre, Netherlands. 23 litres / 6 US gallons 5.2 kg / 11.3 lbs pale malt 1.0 oz Saaz (60 mins) 0.7 oz Hallertau (60 mins) 0.9 oz Tettnang (60 mins) 1 tsp … Continue reading

Posted in Recipes, Styles | Tagged , , , | Leave a comment

La Trappe Tripel

19 litres / 5 US gallons 12 lbs Belgian Pilsner malt 1.50 lbs Simplicity (Candi Syrup, Inc.) 0.50 lb Blanc Soft Sugar (Candi Syrup, Inc.) 1.0 oz./28 g Saaz (4.5% aa) – 60 mins White Labs WLP530 Abbey Ale Yeast of Wyeast … Continue reading

Posted in Recipes, Styles | Tagged , , | Leave a comment

Young’s Double Chocolate Stout

19 litres / 5 US gallons 6 lb. 14 oz. / 3.1 kg 2-row pale ale malt 11 oz. /0.31 kg 60L crystal malt 13 oz. / 0.37 kg chocolate malt 12 oz. / 0.34 kg lactose 8.0 oz. / … Continue reading

Posted in Recipes, Styles | Tagged , , , , | Leave a comment

Ruddles County Premium Ale

19 litres / 5 US gallons 8.5 lbs/3.9 kg Maris Otter 1 lb / 545 g table sugar (caramelized) 0.5 lb 227 g Crystal 60L 0.5 oz/14 g Challenger hops (6.2% aa) – 90 mins 0.5 oz/14 g Northdown hops (7.7% aa) – 90 mins … Continue reading

Posted in Recipes, Styles | Tagged , , , , | Leave a comment

Sarah Hughes Dark Ruby Mild

11.25 lbs/5.1 kg English pale malt 2 lbs/900 g Crystal 60L 34 g Goldings hops (4.5% aa) – 90 mins 40 g Fuggles hops (5.5% aa) – 30 mins Nottingham dry yeast or WYeast 1098 Mash 90 mins @ 151F – 0.86 qt/lb … Continue reading

Posted in Recipes, Styles | Tagged , , , , | Leave a comment

McMullen AK

6 US gallons / 23 litres 8 lbs / 3.62 kg Maris Otter 2 oz / 56 g chocolate malt 29 g Whitbread Goldings hops (5% aa) – 90 mins 10 g Whitbread Goldings hops (5% aa) – 10 mins 1 tsp Irish moss – 10 mins Windsor ale … Continue reading

Posted in Recipes, Styles | Tagged , , , | Leave a comment

St. Rogue Red Ale

5 US gallons / 19 litres 7 lbs / 3.2 kg domestic two-row pale malt 1.0 lb / 0.45 kg Munich malt 1.0 lb / 0.45 kg Crystal 15L 1.25 lb / 0.56 kg Crystal 40L 1.0 lb / 0.45 kg Crystal 75L 28 g Chinook @ 11% aa … Continue reading

Posted in Recipes, Styles | Tagged , , | Leave a comment

Summer Solstice Cerveza Crema

5 US gallons / 19 litres 7 lbs 14 oz / 3.6 kg Maris Otter 13 oz / 380 g Crystal 40L 11 oz / 300 g Crystal 80L 14 g Cascade @ 5% aa – 15 mins 1 tsp Irish moss Wyeast 2112 California … Continue reading

Posted in Recipes, Styles | Tagged , , , , , | Leave a comment

Gale’s Prize Old Ale

5 US gallons / 19 litres 14.5 lbs / 6.6 kg Maris Otter 0.33 lb / 0.15 kg English black patent 2.0 lbs / 0.91 kg Lyle’s Golden Syrup 57 g Challenger @ 7.5% aa – 60 mins 14 g Fuggles @ 5.25% aa – 10 mins … Continue reading

Posted in Recipes, Styles | Tagged , , | Leave a comment

Black Douglas Ale

5 US gallons / 19 litres 10 lbs / 4.5 kg Maris Otter 0.85 lb / 0.34 kg English black patent malt 0.33 lb / 0.15 kg English crystal 150L 21 g Challenger @ 7% aa – 60 mins 14 g First Gold @ 9% aa … Continue reading

Posted in Recipes, Styles | Tagged , , , | Leave a comment