Category Archives: Malt Types

British Amber Malt

Colour/SRM: 35°L Characteristics/Benefits: Roasted malt used mostly by the British in milds, old ales, brown ales & especially in nut brown ales Beer Style Usage: Imparts a copper colour Potentioal Gravity: 1.032

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Black Patent Malt

Colour/SRM: 500°L Characteristics/Benefits: Provides colour & sharp flavour Beer Style Usage: Used in stouts & porters Potential Gravity: 1.026

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American Crystal Malt 40°L

Colour/SRM: 40°L Characteristics/Benefits: Sweet, mild caramel flavour & a light red colour Beer Style Usage: Use in red and amber ales Potential Gravity: 1.033-35

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American Crystal Malt 10/20/30°L

Colour/SRM: 10/20/30°L Characteristics/Benefits: Sweet, mild caramel flavour & a golden colour Beer Style Usage: Use in light lagers & lights ales Potential Gravity: 1.033-35

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